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Society
Whispers October 19th, 2005
By Margo Schwab
Top
Chefs Tantalize Appetites to Benefit DV Prevention/Intervention
Programs
The Center
for Community Solutions, aka CCS, was established
in 1969 "to foster a safe and healthy
environment for all individuals and families
through education, therapeutic services, advocacy
and cultural and community services."
Bottom line, CCS provides domestic violence
(DV) prevention and intervention.
To help fund
CCS's goals, the First Annual Chef Showdown
was held at the Casa del Prado's courtyard
in Balboa Park recently. Top San Diegan Chefs
came together, cooking utensils in hand, for
an 'Iron Chef' styled showdown. The Marine
Room's nationally decreed "Chef of the
Year", Executive Chef Bernard Guillas,
played hosting emcee along with Fox 6's Emmy
Award winning 'Sam the Cooking Guy' aka Sam
Zien. Emeril Lagasse, take note, these 2 really
spiced up the fun!
But first,
it was social hour as guests mingled among
food venues. The Cantina's Latino fare was
quite popular as was The Belgian Lion's sublime
squash soup by the demitasse. The Wine Warehouse
poured libations…. The Martini Ranch
served, big surprise, their signature martinis.
Guests got to keep the martini glasses.
Auction prizes
were many as bidders kept an eye on their
desired conquests. One heavily bid on item
was a jerebaum or large bottle of Thornton
Winery's Merlot.
Among the fun
300 plus people there supporting a good community
cause were Yves Fournier, Kelly and Michael
Coleman, Chuck Hansen of Viejas Casino, Jana
Zunich-McDonald, Miriam Guzman, Richard Ghio
with a slew of guests, Sue Hetzel, Roxanne
Pronk, Eric Rypins, and Kelli Henderson.
The 2 Event
Co-Chairs, Isabel Cruz of the Cantina and
The Mission Coffee Cup restaurants, and Lori
Cartmill were busy, busy, busy. First time
events are notoriously challenging but whatever
went on behind the scene, appeared, and was,
flawless to guests.
More there
enjoying great food and a starry night were
Molly Hesse, "Big Red" aka Bruce
Kleege, Beth and Michael Hoyt, Megan Lancendorfer,
Peter Meade, Tricia Moore and guests, Connie
Nott, Sharon Peterson, Rosene and Joe Pirrello,
Julie and Ken Van Fleet, Jim Rock, Kristie
and John Steel IV (he's the founder and head
of www.microislet.com , a diabetic research
firm), Kuniko and Rolf Toft, Kristine, Peter
and Claudia Van Zutphen, Anne Vincent and
Lauren Westlund.
CCS's Executive
Director Verna Griffin-Tabor was there with
family as well as CCS's Legal Director Steve
Allen and his family. After all, this is about
family and community…… and food!
Social hour
done, it was time for the big chef showdown.
The 2 teams were Chef Gavin Kaysen of El Bizcocho
(Gavin was team captain as well), Chef Jesse
A. Paul of Star of the Sea, Chef Victor Jimenez
of JRDN Restaurant and Chef Deborah Scott
of Island Prime, versus, Chef Matthew Zappoli
of Fresh Seafood Restaurant and Bar (Matthew
was the other team captain),
Chef Tony DiSalvo of Jack's la Jolla, Chef
Amy Dibiase of Laurel and
Chef Luis Camacho of Cantina.
Chefs were
given surprise ingredients and a limited time
to create appetizers, entrees and desserts
out of the just revealed foods including mushrooms,
fish and chocolate. Some dishes that magically
evolved included Thai fish and a mushroom
milkshake. A panel of judges tasted, critiqued
and proclaimed the team from Fresh, Jack's,
Cantina and Laurel's to be the winners by
a nano-sliver!
San Diego was
the winner that night as $15,000 was raised
to fund CCS's city-wide DV programs including
counseling, legal clinics, 24 hour hotlines,
rape crisis centers, prevention and education
programs and safe-houses. Over 15,000 women,
men and children were helped last year by
CCS.
A quote by
Anthropologist Margaret Mead is noted on the
CCS website.
"Never doubt that a small group of thoughtful,
committed citizens can change the world."
Poignant words to contemplate.
To learn more
about CCS please visit www.ccssd.org
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