Private, Picturesque ......home of the Scorpion Bay Surfing and Fishing Club, founded by Fred Borrelli
Scorpion Bay Surfing and Fishing Club
frequented by legends of surfing and CEO's of business
The Social Diary ~
all photos and content are the strict copyright of TheSocialDiary.com
photos are available for purchase
Country Friends & Couture 2008
'Pucci, Prada, Glam and Gucci .... South Coast Plaza's
The Art of Fashion Show Plus Sally B. Thornton's Chic Private Luncheon'
September 18th, 2008 Country Friends hosted 'The Art of Fashion' at the Inn at Rancho Santa Fe. The day featured boutique shopping, lunch on the lawn, a fashion show by South Coast Plaza, and more boutique shopping mixed with Falkner Wine sipping.
A day of fashionable fun, all to benefit Country Friends designate beneficiary, The Burn Institute.
(column continued after fashion show photos)
THE FASHION SHOW BY SOUTH COAST PLAZA
And for some the day was even more fashionably fun. The very lucky got luncheon reservations at Mille Fleurs. Among those there were Sally B. Thornton with two dozen or so of her invited luncheon guests. Rather the chic party within a party. Among Sally's guests were Denise Hug, Valerie Cooper in Alexander McQueen, Jeanne Jones in Pucci, Judy White, Rana Sampson, Margo Schwab, Collette Stefanko, Barbara McColl, Doreen Schonbrun, Mary Walker, Carol Karlovich, Ofelia Alksne, and Leonard Simpson.
Lucky Leonard. He was the stylish token guy of the mix.
For Sally's friends, lunch was French and perfect. Thornton Winery's best was served. Creamy yam soup was the starter followed by one of Chef de Cuisine Martin Woesle's signature dishes, Maine lobster salad with papaya and avocado. Dessert was berries with decadent acroutements.,
Then it was on with the show!
CELINE, CHLOÉ, DIOR, DONNA KARAN COLLECTION, GUCCI, EMILIO PUCCI, ST. JOHN, VALENTINO, AND SAKS FIFTH AVENUE!
The day's fun can be attributed to quite a few dynamic sorts including Chair Jane Butcher, Co-Chair Deej Ledterman, Art of Lunch Chairs Catherine Morley, Susan Pituch and Kathy Robinson, Country Friends President Jan Fitzpatrick, Apres Affaire Chari Marci Cavanaugh, and Boutique Chairs Judy Burer and Alli Beal
Sally B. Thornton with Mille Fleurs' Bertrand Hug
Carol Karlovich ** Jeanne Jones ** Collette Stefanko
Denise Hug and Valerie Cooper
Julien Hug with his sister, oops mother, Denise Hug ** Rana Sampson ** Collette Stefanko with Jeanne Jones and Rana Sampson
Barbara McColl with Mary Walker ** Denise Hug with Leonard Simpson ** Chef Martin Woesle of Mille Fleurs
The Signature Mille Fleurs Maine Lobster Salad
Super 'Country Friends,' Andrea Muir with Edilma Chan and Gina Muir
To learn more about Country Friends and their fundraising events, ways to volunteer, and how to donate, please click on: COUNTRY FRIENDS
reported by Margo Schwab in a hand painted Jordan Art Couture, pictured here with Julien Hug of Mille Fleurs Restaurant in Rancho Santa Fe. A special thank you to Sally B. Thornton for having me as her personal guest.
Email Commentary to be added
* Margo Schwab, more formally known as Margaret E. Schwab, has
produced, written, interviewed and photographed for various media
organizations since 1989. Schwab attended Holton Arms School, La Jolla Country Day School and La Jolla High School. Schwab has a B.A. from Scripps College, spent a business internship with S.A.I.C., Science Applications International Corporation, and earned a Masters of Business
degree, M.B.A., from the University of San Diego.
Schwab volunteers for numerous charity organizations. She also
continues to support animal organizations and the prevention of people and animal abuse. Schwab is the editor of The Social Diary.
Warning ** photos, video and writing on this site are the
of The Social Diary, San Diego Social Diary
no reproduction of any part or parts is allowed without written permission
by The Social Diary
The WineSellar Group™
9550 Waples Street
San Diego, California 92121
Click here Gary Parker's Wine Picks This Month
~ Wednesday and Saturday wine tastings ~
Enjoy the taste of Milano in La Jolla!
Chef Pasquale's 25 years of experience with Northern Italian cuisine and hospitality offers an incredible experience for the entire family. By making his own breads, pastas and desserts daily, he guarantees a great start, middle and finish to every meal. And with our unique private dining room, we can accommodate parties of up to 50 at prices starting as low as $22 per person. With touches like a luscious garden patio, tableside fruit flambé, and Pasquale's own special bread sauce, your experience is sure to be memorable. Join us between 4:30 p.m. and 6:30 p.m. and choose a select soup or salad, menu entrée, and dessert for $17.95.
Chef Pasquale Preparing Dessert Flambé !
Hours: Monday - Friday
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 4:00 p.m. - 10:00 p.m.
Sat: 12:00 p.m. - 10:00 p.m. *** Sun: 12 p.m.- 9p.m.
711 Pearl St
La Jolla, CA 92037
Tel: (858) 454-3806
Fax: (858) 454-3805
No longer just a Celebrity Secret ....Mei Zen Face Lifting Acupuncture Diane Bousquin, L.Ac.
470 Nautilus Street Ste. 201
La Jolla, CA 92110
Call for a Consultation
The Lizz Russell Collection
more than purses, Lizz Russell's Couture Gowns are coveted too!Lizz Russell
To learn more about Jordan Art Couture please visit www.jordanartcouture.com
A Special Fall Collection Showing of Jordan's Art Couture will be held at the Grande Colonial's Parlor Room October 16th, 2008, from 9:30-5:30.
The collection will showcase one of a kind bias cut dresses with hand painted images from the sea.
Ring 909-534-1495 for more information or to book a certain time
Dr. Laurie Marker & The Cheetah Conservation Fund
Rimel's Rotisserie & Local Seafood
in La Jolla
1030 Torrey Pines Rd, La Jolla, CA 92037
Zenbu Sushi Bar & Restaurant
& Zenbu Lounge on Fridays and Saturdays'more than sushi, simply the best'
7660 Fay Ave., Ste. 1, La Jolla
Tel: (858) 454-4540
the FRESH Gourmet Way
Whole Wheat Pies available too!
New Yorkers are raving about Extreme!
Extreme Pizza - fast La Jolla pizza delivery too! Please visit the following link for menu and restaurant details ..you can order online!
... ask owner and physical trainer Kevin Smith about Extreme Pizza and the NEW "La Jolla Health Team" Fitness Together, Pharmaca, and Massage Envy
worn by Marine Researchers and Oil Rig Divers ... because their life may depend on it
Investment Inquiries welcomed
A New Generation Wetsuit coming soon
these 2 photos are the copyright of Jeremiah Sullivan
the original award winning sharksuit designed by Internationally recognized Marine Biologist and Photographer Jeremiah Sullivan
featured every year on Discovery Channel's
to learn more about this and their cool jewelry and casual logo wear
The Animal Hospital of La Jolla
Kima loves the 'dog gone great' care she receives at the Animal Hospital with Drs. Sue Morizi and John Morizi and their animal loving staff!
TravelMed & TRAVELO2
Phone number: (800) 391-2041
"Have Oxygen.. Will Travel"
Providing Oxygen & Medical Services Worldwide
to your Home, Jet or Yacht
clients include Celebrities, Posh Royals and Surfers too!
As Seen in the July Issue of Ranch & Coast Magazine
Scott, Kima and Margo at the San Diego Humane Society Fur Ball in Jem Designsphoto courtesy of the San Diego Humane Society
858-349-0957 mobile **Jem's Email**
Homegrown Meats /
La Jolla Butcher Shop
We cordially invite you to come visit Homegrown Meats / La Jolla Butcher Shop, an old-school butcher shop with a modern, health-conscious twist. We’ll be offering only the highest quality hormone and antibiotic-free meats and produce. The highest quality beef, lamb, poultry, game, homemade sausages, custom cuts, dry aging and our specialty – our very own local grass-fed beef. We’re committed to providing products that are healthy, environmentally sensible, humane and incredibly tasty.
The Simpler, The Better
We are located at 7660 Fay Avenue, Suite C, La Jolla 92037
next to Zenbu and across from The Cottage.
Homegrown Meats / La Jolla Butcher Shop
Monday-Saturday: 10 a.m. - 7 p.m.
Sunday: 11 a.m. - 6 p.m.
Mistra Estates Extra Virgin Oil from Greece Featured on the Food Channel....
Mistra Estates Extra Virgin Oil, the olive oil of emperors, and smart chefs......used in the best of kitchens