San Diego Social Diary Magazine..Sensational Scotch Tasting Party by Lee Clark and Jerry Pikolysky

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Scott Johnston, Margo Schwab and Kima serving up San Diego Social Coverage!

Scotch Tastings

Lee & Jerry Style

avec un peu de champagne et pleine de classe!

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November 21st, 2011 was a chilly day, but inside the Walnut Room at the La Jolla Beach & Tennis Club, things were warm, cozy, and very Scottish.

Guests were invited by hosts Lee Clark and Jerry Pikolysky (both dressed in appropriate plaid) to enjoy the finest of Scotch, by a warm crackling fireplace.

Host Jerry Pikolysky with Chef Bernard Guillas, and Hostess Lee Clark

But that wasn't all.

If you know Lee, you know there had to be perfect bites and bubbles. Veuve Clicquot for the bubbles of course.

Among those there enjoying the evening were Royce and John Campbell, Lorna and Chris McKellar, Rusti Bartell and Steven Rosenberg, Karen and Norman Davis, Margo Schwab and Scott Johnston, Valerie (Versace Val) and Harry Cooper, and Jackie and Paul Teirstein.

Paul Teirstein is the Director of Interventional Cardiology at Scripps.

More there included Gail and Ralph Bryan, Melissa and Michael Bartell, Anne and Joe Ullola, Melissa Williams and Bob Stefanko, Sheila and Jeff Lipinsky, Ross Clark, Arta Motadel, Jessica Cline, chi chi florist Kathryn Gayner, Catherine Eix, and Mary and Bob Porter.

Col (ret.) Bob Porter wore his kilt of course, and his Scottish wife Mary proved very knowledgeable about the Glenmorangie spirits.

Expert too was the spokesman from Glenmorangie, Doug DeBeech. who is a nationally recognized mixologist who has worked for Moet Hennessy USA for over 8 years.

The 5 Glenmorangie scotches that were perfectly paired with different tapas are as follows:

1. Glenmorangie Original. Halved figs stuffed with blue cheese and top with a candied pecan.
2. Glenmorangie Lasanta. Lobster Medallion, Sweet Potato and Fennel Pollen.
3. Glenmorangie Quinta Ruban. Almond crusted diver scallop, red quinoa salad and a light ancho aioli.
4. Glenmorangie Nectar D'or. Smoked Duck Sate with plum BBQ sauce.
5. Glenmorangie 18 year old. Bite size Beef Wellington.

The tapas by the way were specially created by Chef Bernard Guillas in conjunction with the talents of Chef Brian Freersken.

Additional buffet temptations included:

Chicken & Apple Sausage
Truffle Fingerlings
Grilled Asparagus Spears
Lollilop Lamb Chops
Fennel Pollen Crusted Salmon Medallions

Delightful party, wonderful hosts and ebullient guests. All toasted the beginnings of a wonderful holiday season.

Be advised strictly no downloading, publishing, broadcasting, printing, or copying of photos or content. Please email purchase requests of photos you are in.

Enjoy the Photos!

Gracious hostess Lee Clark with Valerie Cooper and Rusti Bartell

Val's stylin' Versace

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Doug DeBeech with Lorna McKellar, and Jerry Pikolysky and Lee Clark

Chris McKellar with mixologist Doug DeBeech, Lorna McKellar, and Jerry Pikolysky and Lee Clark

Gail and Ralph Bryan with 'sparkling' Lee Clark

Jerry Pikolysky with Paul Teirstein, and Arta Motadel

Kathryn Gaynor with Lee Clark, Arta Motadel, and Jeff Lipinsky

Chef Bernard Guillas talking with Scott Johnston of Social Diary Magazine

Jerry Pikolysky and Lee Clark with Chef Bernard Guillas, and Sheila and Jeff Lipinsky

Plaid dressed Margo Schwab and Kima with Valerie Cooper

Kima giving a kiss to her fave foodie, Chef Bernard Guillas

Kima saying thank you to Jerry Pikolysky

Host Jerry Pikolysky with Chef Bernard Guillas, and Hostess Lee Clark

.... Cheers to a wonderful evening Lee and Jerry!

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reported and photographed by Margo Schwab

web technical support by Scott Johnston

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* Margo Schwab, MBA, more formally known as Margaret E. Schwab, has produced, written, interviewed and photographed for various media organizations since 1989. Schwab attended Holton Arms School, La Jolla Country Day School and La Jolla High School. Schwab has a B.A. from Scripps College, spent a business internship with S.A.I.C., Science Applications International Corporation, and earned a Masters of Business degree, M.B.A., from the University of San Diego by way of Claremont Graduate School . Schwab additionally took college courses from Harvard University, and Syracuse University. Schwab volunteers for numerous charity organizations. She also continues to support animal organizations and the prevention of people and animal abuse. Schwab is the editor and co-owner of The Social Diary.

Margo Schwab and Scott Johnston of The Social Diary Magazine are pleased to announce a partnerships with the San Diego Humane Society and SD METRO Magazine. They have also partnered with Country Friends and the San Diego American Heart Association and the Arthritis Foundation.

Margo Schwab and Scott Johnston are both members of the La Jolla Beach & Tennis Club (Margo Schwab since 1974) and both are now members of the University Club and its worldwide ClubCorp Compass Society. Margo Schwab and Scott Johnston are Police Press credentialed by the Chief of Police, William Lansdowne.

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